【Taipei Rice Mill】Limited | Fresh Rice Bran | Japanese Rice Bran (for Pickling Tsukemono)

Before Purchasing

Since this product does not use pesticides to inhibit rice weevils, it is normal to find rice weevils after opening. However, if the quantity is significantly high, please take a photo immediately after opening and contact us for prompt assistance. If you are particularly concerned about rice weevils, we recommend evaluating before placing an order to avoid mutual inconvenience.

Product Description

Carefully selected fresh rice bran, milled from Japanese rice, is safe, natural, and healthy. As no pesticides are used to inhibit rice weevils, and it is made entirely from rice produced with reduced pesticide use, the natural presence of rice weevils is inevitable. We appreciate your understanding.

Rice bran itself is more nutrient-rich than white rice. Due to its higher moisture content and the absence of any chemical preservatives in this product, it is prone to oxidation and the growth of rice weevils. We recommend refrigerating and consuming as soon as possible.

Product Features

• Freshly milled Japanese rice, direct delivery
• Milled from rice with reduced pesticide use, natural and safe ingredients
• No added chemical preservatives
• Suitable for pickling Japanese pickles and making nukadoko

FAQ

Q: Can rice bran be brewed directly?
No! This product is unprocessed raw rice bran and must be boiled at high temperatures before consumption or drinking.

Q: How long should rice bran be stir-fried?
Stir-fry over low heat until the color deepens and a fragrance is released.

Q: Can it be used to make Japanese nukadoko?
Yes, this product has no pesticide residues and is very suitable for making nukadoko.

Q: How long can it be stored?

• Frozen: 3 months
• Refrigerated: 1 month
• Room temperature (summer): 7–10 days
• Room temperature (winter): 10–20 days

Product Specifications