[Taipei Seimaijo] Okazaki Shuzo | Monga Junmai Sake P&A_Yamaguchi

Product Specifications

Product Introduction
Brewed using low-temperature slow fermentation, without adding lactic acid, instead naturally producing citric acid from white koji and black koji. The sake rice used is pesticide-free and chemical-fertilizer-free Ise Hikari. Upon tasting, you'll experience the rich umami of rice with a moderate acidity, clean and smooth on the palate. It's a light and intriguing junmai sake.

Recommended Pairings
Light snacks, cold dishes, Asian-inspired cuisine