[Taipei Rice Mill] Japanese Premium Rice Gift Set | 9-pack x 300g

Product Description

This supreme gift box combines nine top-tier Japanese rice varieties and grains, sourced from five renowned producing regions: Hokkaido, Yamagata, Nagano, Niigata, and Akita. Each variety comes in a 300g vacuum-sealed package, making it a premium gift choice.

Nanatsuboshi Rice

Produced in Asahikawa, Hokkaido, this rice offers a refreshing texture with traditional Japanese stickiness. It remains delicious even when cooled, making it ideal for fried rice, baked rice, bento boxes, and rice balls.

Yumepirika Rice

After 11 years of research and improvement, this is Hokkaido's highest-grade rice variety. The grains are plump and lustrous, with excellent stickiness and a rich rice flavor.

Tsuya-hime Rice

This strategic variety is officially designated by the Yamagata Prefectural Government and cultivated under the strict "special cultivation rice" standards. The grains are firm and plump, with a fragrance and sweetness that surpass Koshihikari in taste tests. It complements both rich and light dishes, enhancing the inherent sweetness and aroma of the rice.

Nagano Koshihikari Rice

Originating from the "Yaehara Plateau," a designated imperial rice producing area, this rice benefits from clay soil and irrigation by melted snow from the Chikuma River. The high-altitude temperature difference locks in the starch essence, resulting in plump, crystal-clear grains that are firm, springy, and exceptionally sweet.

Milky Queen Rice

This limited-edition special cultivation rice is grown by traditional farmers in Kobuchizawa at an altitude of 800 meters, irrigated by the Ohtaki spring water. The grains are small and have a milky aroma, with low amylose content and strong stickiness, remaining delicious even when cold.

Niigata Minami Uonuma Koshihikari Rice

Produced in Minami Uonuma, the core producing region of Japan's best Koshihikari rice. Mr. Okubo foregoes chemical fertilizers, insisting on nourishing the land with organic fertilizers. This cultivation method yields a transcendent rice, rich in aroma, sweet, and plump, standing at the pinnacle of Koshihikari.

Yukiwakamaru Rice

A new premium star from Yamagata, resistant to high temperatures and diseases. When cooked, it is translucent, white, and lustrous, with a distinct chewiness and just the right amount of stickiness, offering a new eating experience for Japanese rice.

Akita Komachi Rice from Akita Prefecture

Produced in Ogata Village, which is rich in ancient marine amino acids and minerals, this rice has a refreshing taste and perfect stickiness. Farmers do not use herbicides or chemical fertilizers, insisting on weeding by hand. It has passed strict JAS organic certification, and even the brown rice is exceptionally delicious, making it a top choice for healthy families and child-rearing.

No-Soak Sixteen Grain Rice

100% domestically produced in Japan, blended in a golden ratio. No washing or soaking required, it provides dietary fiber and minerals. The anthocyanins from black rice give the cooked rice a delicate purple hue.

Product Specifications