[Taipei Rice Mill] Japanese Quality Rice Gift Box | Premium Japanese Rice Block 300g Set of Six (with Gift Bag)

Product Description

Six popular rice varieties from Hokkaido, Nagano, Yamanashi, and Yamagata are gathered in one box. Each variety comes in a 300g vacuum-sealed package, along with a gift bag, offering a delightful culinary tour of Japanese rice.

Nanatsuboshi (七星米)

Produced in Asahikawa, Hokkaido. It has a refreshing taste while maintaining the stickiness typical of Japanese rice. It tastes equally delicious when cooled, making it suitable for fried rice, baked rice, bento boxes, and rice balls.

Yumepirika (夢美人)

After 11 years of research and improvement by Hokkaido farmers, this rice has plump and lustrous grains, a rich stickiness, and a perfect balance of softness and firmness, along with a strong rice flavor.

Nagano Koshihikari (長野縣越光米)

Originating from "Yaehara Plateau" in Kitamaki, Shinshu, Nagano Prefecture – a region that has historically supplied "Ometsuke-mai" (rice for the Emperor). Clay soil combined with snowmelt from the Chikuma River in the Tateshina Mountains, and the high-altitude temperature difference between day and night, locks in the essence of starch. The rice grains are plump and lustrous, with a firm and chewy texture, and extremely high sweetness, making it a premium, hall-of-fame white rice.

Milky Queen (牛奶皇后)

From traditional farms in Kobuchizawa, located 800 meters above sea level, irrigated by the "Ootaki Yusui" (one of Japan's 100 exquisite waters), this is a limited-edition, specially cultivated premium rice. A modified variety of Koshihikari, it has small, delicate grains with a faint milky aroma. With low amylose and extremely high stickiness, it remains delicious even when cold, making it a top-tier choice for bento boxes and rice balls.

Yukihomare (雪若丸)

A premium new star from Yamagata Prefecture, bred from "Yamagata No. 80" and "Yamagata No. 90", it is resistant to high temperatures and diseases. When cooked, it is translucent and white with a dazzling luster, presented as the "handsome younger brother of Tsuyahime rice". It combines a firm, distinct bite with just the right amount of stickiness, achieving a new texture for Japanese rice.

No-Soak Sixteen-Grain Rice (免浸泡十六穀米)

100% domestically produced in Japan, with a golden ratio blend, no washing or soaking required. It supplements dietary fiber, vitamins, and minerals, while the anthocyanins in black rice give the rice a delicate purple hue.

Product Specifications