[Taipei Seimaijo] Japanese-grown 16-Grain Rice 1kg_Vacuum-sealed

Made in Japan, healthy multigrain rice. No soaking or rinsing required, simple to cook, making it easy to enjoy delicious and healthy meals!

Product Features

◆ Golden Ratio Blend for Nutrition and Taste
Our 16-grain rice is blended in a golden ratio, balancing nutritional value and taste. No need to rinse or soak; simply mix with white rice and cook to easily incorporate dietary fiber, vitamins, calcium, potassium, iron, GABA, minerals, and other nutrients often lacking in modern diets.

◆ Soft, Flavorful, and Enhanced Texture
When cooked, the 16-grain rice is soft, chewy, and full of flavor, adding a rich layered texture to your plain rice.

◆ Natural Anthocyanins for Colorful Meals
The black rice in this blend is rich in anthocyanins, which naturally tint the white rice a delicate purple when cooked, adding a visual surprise to your dining table.

◆ Domestically Produced in Japan for Safe Consumption
This product uses only grains produced in Japan. Strict quality control ensures that you can eat it with peace of mind.

Recommended Cooking Method

1. Wash white rice (as per regular rice cooking steps).
2. Add 10% of the white rice's weight in 16-grain rice to the washed white rice, and add an equal amount of water as the 16-grain rice.
   For example: If cooking 300g of white rice, add 30g of 16-grain rice (total 330g), and add an additional 30cc of water to the usual cooking water amount.
3. Gently mix, then cook as you normally would for rice.

※This product can be used without washing or soaking; however, if preferred, you can lightly rinse it using a fine sieve.
※Please store in a cool, dry place away from direct sunlight; it is recommended to place it in an airtight container or plastic jar and store it in the refrigerator.

Product Specifications