【Taipei Seimaijo】Japanese Healthy Rice Gift Set_Vitality Boost Edition
Product Information
Japanese Healthy Rice Gift Box - Vitality Boost Set
Product Specifications
| Item | Content |
|---|---|
| Kamiyakari Rice | 300g×1/Vacuum-sealed |
| Oborozuki Rice | 300g×1/Vacuum-sealed |
| No-Soak Sixteen-Grain Rice | 500g×1/Canned |
Product Description
Kamiyakari Rice (300g/Vacuum-sealed)
Exclusively sold overseas by Tawaraya Genbee, this rice is naturally cultivated by only four rare farmers in Japan, using no pesticides or fertilizers, and irrigated with snowmelt from the Southern Alps. It has become a hot topic in healthy eating circles in the US and Japan. The germ is three times the size of ordinary brown rice, providing three times the GABA and vitamin nutrition in one bowl. Unlike traditional brown rice, it lacks the bran odor and instead emits a natural, sweet, corn-like aroma, with a distinct grain texture. This "brown rice specific" rice, free from pesticide concerns, is the top choice for natural health enthusiasts.
Oborozuki Rice (300g/Vacuum-sealed)
Produced in Tomamae-cho, a Special A-grade region known for its eco-friendly wind power. While many farmers rush to harvest early to gain market advantage, artisan Mr. Okawa consistently waits for the rice to reach its optimal "full ripeness" before personally harvesting. This commitment to quality yields a premium rice with higher nutritional value and a subtle sweetness. The grains are slightly elongated with excellent stickiness, comparable in taste to Koshihikari rice. As a low-amylose rice, it boasts a chewy texture and remains plump and soft even when cooled, making it perfect for bentos, rice balls, or simply as white rice, allowing you to savor the ultimate flavor of fully ripened rice.
No-Soak Sixteen-Grain Rice (500g/Canned)
100% Japanese domestic grains, blended in a golden ratio to ensure comprehensive nutrition and excellent taste. No need to rinse or soak; simply cook with white rice to easily supplement dietary fiber, vitamins, and various minerals often lacking in modern diets. After cooking, it has a soft, glutinous texture and a delicious aroma. The anthocyanin-rich black rice gives the cooked rice an elegant light purple hue, combining health benefits with visual appeal and adding vibrant color to your daily meals.
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