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[Taipei Rice Mill] Nakashimaya | Kimoto Junmai Sake_Yamaguchi
$650
產品資訊
Product Specifications
| Item | Content |
|---|---|
| Volume | 300ml / 720ml |
| Type | Kimoto Junmai |
| Rice Variety | Yamadanishiki, Gohyakumangoku |
| Rice Polishing Ratio | 60% |
| Sake Meter Value (SMV) | Not Disclosed |
| Alcohol Content | 16% |
| Manufacturer | Nakashimaya Shuzojo (Yamaguchi) |
| Flavor/Aroma Profile | Unique rich aroma, layered acidity, solid body |
| Recommended Serving Temperature | Serve chilled, at room temperature, or warm (recommended warm to enhance flavor) |
| Sweetness Level | ■■■□ (Medium-dry with rich body) |
Product Description
Brewed using the traditional "Kimoto" method, this sake boasts a unique aroma and rich, yet refined flavor with a distinct character. Its solid body and layered acidity bring out a full umami, maintaining its richness even when served warm. It was awarded a gold medal in the Junmai category of the Sake division at the IWC 2019 International Wine Challenge.
Recommended Pairings
Meat dishes or richly flavored cuisine, to further highlight the depth of the sake and the deliciousness of the food
配送須知
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